In this tutorial, we learn how to make meatballs using a meat grinder To begin, choose three of your favorite types of meat, around six pounds is enough Trim the meat up and take any bones out Trim most of the fat off, but you can leave some in, because it will cook out After this, push all the meat into a meat grinder and place into a large mixing bowl
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Chat OnlineDec 20, 2018· Meat grinder/sausage stuffing attachment for a stand mixer Sterilized sewing needle Butcher’s twine Preparation Soak casings overnight in cold water in the fridge About one hour before you plan to stuff, change out the cold water for warm—about 90 degrees F Keep changing out the water throughout the process when it gets cold
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